Honey Mustard Chicken Cutlets
Servings
2 Servings
Ingredients
- 2 chicken cutlets
- 4 teaspoon Dijon mustard
- 1 teaspoon brown sugar
- 1 tablespoon honey
- 1 teaspoon canola oil
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt + 1/8 tsp
- 1/8 teaspoon pepper
- 1 tablespoon bread crumbs
- 1/4 teaspoon thyme
- 1 medium red onion sliced or quartered
Instructions
- Preheat oven to 400 degrees.
- Combine mustard, brown sugar, honey, oil, ginger, 1/4 tsp. salt, and pepper. Spread over chicken to coat.
- Combine bread crumbs, thyme and remaining salt. Sprinkle over chicken.
- Arrange onions on the bottom of a pan and place chicken on top.
- Bake for 30-35 minutes.
These came out good. Everyone liked them.
I made these for company in our Sukkah. The dilemma was how to make them ahead of time so not everything had to be done the last minute. Here’s what I did with great success! I cooked the chicken for only 20 minutes, wrapped the dish in foil and put it in the refrigerator overnight. The next day I sliced the breasts and out them in the sauce. I covered the dish tightly with plastic wrap and heated everything in the microwave for 4 minutes ( I had made about 16 breasts). I left the wrap on until I was ready to serve. It was perfect! Not dried out at all and very moist. I plan to use the remainder tonight and will just serve the chicken at room temperature so it doesn’t dry out.
these cutlets are very tasty. I left off the thyme
i have tried this with tremendous success. However i do leave out the onions as my family likes the cutlets more crispy on the bottom. Also i tried using cornflake crumbs & pretzel crumbs with amazing results. in fact the pretzel crumbs give it a great flavor with the combination of the honey & mustard. almost like eating a hot pretzel with mustard.
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The great thing about chicken is that you can basically pour any yummy sauce/dressing over it and it will taste good. One of my favorites is french dressing over dark meat chicken on the bone. I think a pre-made honey mustard dressing will be delicious with this recipe.
Can I use ready made honey/mustard dressing
You are correct about that! Those are the 2 ingredients that are somehow missing from the recipe. I don’t know what happened! I will edit. Thanks!!
Am I missing something? It’s called Honey Mustard Chicken and there is neither honey nor mustard in the recipe? Are there some ingredients missing?