Preparation

• In a large jar, combine the tomato sauce, oil, orange juice, vinegar, oregano, salt, pepper and garlic.
• Cover and shake well to blend. Arrange the chicken pieces in a layer in a shallow pan.
• Pour the marinade over chicken, turn the pieces to coat evenly on both sides.
• Cover and marinate for 2 hours at room temp or overnight in the refrigerator. Drain and save marinade.
• Grill chicken over medium heat for 45 to 50 minutes. Brush with marinade and turn frequently.
• Just before the chicken is ready to be taken off the grill. Mix together the honey and Dijon mustard.
• Brush the glaze on the chicken. Let cook for about 1 minute and then remove from grill and serve.
• Serves 6 to 8.