Preparation

1. In a large jar, combine the tomato sauce, oil, orange juice, vinegar, oregano, salt, pepper and garlic.
2. Cover and shake well to blend. Arrange the chicken pieces in a layer in a shallow pan.
3. Pour the marinade over chicken, turn the pieces to coat evenly on both sides.
4. Cover and marinate for 2 hours at room temp or overnight in the refrigerator. Drain and save marinade.
5. Grill chicken over medium heat for 45 to 50 minutes. Brush with marinade and turn frequently.
6. Just before the chicken is ready to be taken off the grill. Mix together the honey and Dijon mustard.
7. Brush the glaze on the chicken. Let cook for about 1 minute and then remove from grill and serve.
8. Serves 6 to 8.