Name: Honey Mustard Glaze Chicken
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 8 ounce:can tomato sauce; 1/2 cup:oil; 1/2 cup:orange juice; 1/4 cup:vinegar; 1-1/2 tablespoons:dried oregano; 1 teaspoon:salt; 6 peppercorns (:whole); 1 clove:of garlic (minced); 2 cut:up fryer chickens; 1/4 cup:honey; 1 Tablespoon:Dijon mustard

Honey Mustard Glaze Chicken

Prep Time 10

Cook Time 50

Total Time 1

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Servings

Ingredients

1 8 ounce:can tomato sauce
1/2 cup:oil
1/2 cup:orange juice
1/4 cup:vinegar
1-1/2 tablespoons:dried oregano
1 teaspoon:salt
6 peppercorns :whole
1 clove:of garlic minced
2 cut:up fryer chickens
1/4 cup:honey
1 Tablespoon:Dijon mustard

Instructions

Preparation

In a large jar, combine the tomato sauce, oil, orange juice, vinegar, oregano, salt, pepper and garlic.
Cover and shake well to blend. Arrange the chicken pieces in a layer in a shallow pan.
Pour the marinade over chicken, turn the pieces to coat evenly on both sides.
Cover and marinate for 2 hours at room temp or overnight in the refrigerator. Drain and save marinade.
Grill chicken over medium heat for 45 to 50 minutes. Brush with marinade and turn frequently.
Just before the chicken is ready to be taken off the grill. Mix together the honey and Dijon mustard.
Brush the glaze on the chicken. Let cook for about 1 minute and then remove from grill and serve.
Serves 6 to 8.