1 Roast almonds in 350 degree oven for 20 minutes or until crunchy2 In a bowl, mix together the sugar and salt, set aside3 In a heavy saucepan, place honey, water and oil and heat to boiling on med.4 Add almonds, stirring constantly5 Continue cooking and stirring until all liquid is gone6 Remove to the sugar/salt mixture and toss

These are delicious! They're easy to make, much less sodium than the canned kind, and a guaranteed hit with everyone.

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Group Recipes