Preheat oven to 350°F. Line a baking sheet with parchment paper.

In a medium bowl, toss turnips with evoo and honey. Scatter turnips on prepared pan and lay thyme sprigs on top. Season with salt and pepper. 

Bake at 350°F for 35 to 40 minutes, stirring occasionally, until turnips are tender, brown, and fragrant. Transfer turnips to a serving platter.

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