Skip to main content

Honey Roasted Turnips

Honey Roasted Turnips

Honey lends their sweetness to the humble turnip in this recipe. Roasting the two together allows the turnips to caramelize better, for a toasty, slightly sweet flavor. 

Make sure to use a great quality extra virgin olive oil. We love Colavita!

  • Duration
  • Cook Time
  • Prep Time
  • 4 to 6Servings

Ingredients

  • 3 medium turnips, sliced into wedges
  • 3 tablespoons extra virgin olive oil, such as Colavita
  • ¼ cup honey
  • Fresh thyme sprigs
  • Kosher salt
  • Freshly ground black pepper

Preparation

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.

2. In a medium bowl, toss turnips with evoo and honey. Scatter turnips on prepared pan and lay thyme sprigs on top. Season with salt and pepper. 

3. Bake at 350°F for 35 to 40 minutes, stirring occasionally, until turnips are tender, brown, and fragrant. Transfer turnips to a serving platter.

Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller's Weekly Newsletter.