Name: Honey Roasted Turnips
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 3 medium turnips (sliced into wedges); 3 tablespoons extra virgin olive oil (such as Colavita); ¼ cup honey; Fresh thyme sprigs; Kosher salt; Freshly ground black pepper

Honey Roasted Turnips

Honey lends their sweetness to the humble turnip in this recipe. Roasting the two together allows the turnips to caramelize better, for a toasty, slightly sweet flavor.

Make sure to use a great quality extra virgin olive oil. We love Colavita!

Honey Roasted Turnips

Prep Time 5

Cook Time 40

Total Time 45

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Servings

Ingredients

3 medium turnips sliced into wedges
3 tablespoons extra virgin olive oil such as Colavita
¼ cup honey
Fresh thyme sprigs
Kosher salt
Freshly ground black pepper

Instructions

Preheat oven to 350°F. Line a baking sheet with parchment paper.
In a medium bowl, toss turnips with evoo and honey. Scatter turnips on prepared pan and lay thyme sprigs on top. Season with salt and pepper.
Bake at 350°F for 35 to 40 minutes, stirring occasionally, until turnips are tender, brown, and fragrant. Transfer turnips to a serving platter.
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