Preparation

• In a large saucepan, combine milk, oil, 3 tablespoons butter, and honey until butter melts and mixture is very warm.
• In large bowl, combine 1 1/2 cups flour, yeast, salt, egg, and egg yolk along with warm milk mixture.
• Beat with a mixer for 3 minutes. Then add the remaining 1 3/4 cups flour and beat for 2 minutes longer.
• The dough will be very soft and sticky. Cover bowl and let the dough rise until light and doubled in size, about 1 hour.
• Grease 2 8" round cake pans with unsalted butter or solid shortening or spray with cooking spray containing flour.
• Stir down dough, beating for 1 minute. Then drop the dough by tablespoons into a single layer in each prepared pan, forming 10 rolls per pan.
• In a small bowl, combine sugar, 2 tablespoons butter, 2 tablespoons honey, and egg white and mix well.
• Drizzle half of this mixture over the rolls. Then cover the rolls and let rise again in a warm place until doubled in size.
• Drizzle remaining topping over rolls. Preheat oven to 350. Bake for 25 to 30 minutes or until golden brown.
• Immediately remove from pans and cool on wire racks. Makes 20 rolls.
• Honey Roll Batter (dairy) These are very quick to make because you don't have to knead the dough.