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–+ servings

Honey Whole Wheat Challah Croutons

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 2 cubes Gefen frozen fresh crushed garlic or 2 minced garlic cloves
  • 2 tablespoons olive oil
  • 2 generous tablespoons honey
  • 4 cups whole wheat challah cut into 1-inch cubes

Instructions

  • Preheat oven to 425°F. Line a baking sheet with baking paper. 2. In a large mixing bowl whisk together garlic, oil, and honey. Add bread cubes and toss to coat. Spread on prepared bak- ing sheet in a single layer with enough space so the bread will crisp. Bake at 425°F for 3 to 5 minutes or until golden and crisp. Once completely cooled, store any extra croutons in a resealable bag for at least 2 weeks.
  • As seen in the Joy of Kosher with Jamie Geller Magazine
  • Summer 2013
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