Name: Honey Whole Wheat Challah Croutons
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 cubes Gefen frozen fresh crushed garlic or 2 minced garlic cloves; 2 tablespoons olive oil; 2 generous tablespoons honey; 4 cups whole wheat challah (cut into 1-inch cubes)

Honey Whole Wheat Challah Croutons

I always use my leftover challah to make croutons and these are extra special being laced with honey. If you measure your oil first, your honey will easily slide right off that tablespoon.

Honey Whole Wheat Challah Croutons

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

2 cubes Gefen frozen fresh crushed garlic or 2 minced garlic cloves
2 tablespoons olive oil
2 generous tablespoons honey
4 cups whole wheat challah cut into 1-inch cubes

Instructions

Preheat oven to 425°F. Line a baking sheet with baking paper. 2. In a large mixing bowl whisk together garlic, oil, and honey. Add bread cubes and toss to coat. Spread on prepared bak- ing sheet in a single layer with enough space so the bread will crisp. Bake at 425°F for 3 to 5 minutes or until golden and crisp. Once completely cooled, store any extra croutons in a resealable bag for at least 2 weeks.
As seen in the Joy of Kosher with Jamie Geller Magazine
Summer 2013
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