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Honeyed Chickpeas (Nahit)

Honeyed Chickpeas (Nahit)

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
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Servings

5 Servings

Ingredients

  • 1 8-ounce can of chickpeas
  • 2 teaspoons salt
  • 2 tablespoons butter or margarine
  • ½ cup of water
  • ½ cup of honey

Instructions

  • Mix all ingredients together in a baking dish and cover.
  • Bake at 350° for 30-45 minutes, stirring occasionally.
  • Remove when chickpeas are golden brown.

Tip:

  • This recipe can be doubled, tripled or more and used for the traditional Shalom Zachor dish.