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Honeyed Chickpeas (Nahit)

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Honeyed Chickpeas (Nahit)

Perfect appetizer or side dish for Rosh Hashana or any of the chagim.

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  • 5Servings


  • 1 (8-ounce) can of chickpeas
  • 2 teaspoons salt
  • 2 tablespoons butter or margarine
  • ½ cup of water
  • ½ cup of honey


1. Mix all ingredients together in a baking dish and cover.

2. Bake at 350° for 30-45 minutes, stirring occasionally.

3. Remove when chickpeas are golden brown.


This recipe can be doubled, tripled or more and used for the traditional Shalom Zachor dish.

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