RecipesSide DishesHealthyPareveVegetarian

Honeyed Chickpeas (Nahit)

Name: Honeyed Chickpeas (Nahit)
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 1 8-ounce can of chickpeas; 2 teaspoons salt; 2 tablespoons butter or margarine; ½ cup of water; ½ cup of honey

amfram • Nov 12, 2010 (Updated: Sep 1, 2022)Comment Jump to Recipe

Perfect appetizer or side dish for Rosh Hashana or any of the chagim.

Honeyed Chickpeas (Nahit)

Prep Time 5

Cook Time 40

Total Time 45

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Servings

Ingredients

1 8-ounce can of chickpeas
2 teaspoons salt
2 tablespoons butter or margarine
½ cup of water
½ cup of honey

Instructions

Mix all ingredients together in a baking dish and cover.
Bake at 350° for 30-45 minutes, stirring occasionally.
Remove when chickpeas are golden brown.

Tip:

This recipe can be doubled, tripled or more and used for the traditional Shalom Zachor dish.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Holidays: Rosh HashanahSukkot

Diets: HealthyPareveVegetarian

Styles: Cook For A Crowd

Honeyed Chickpeas (Nahit)