Horseradish Guacamole
Servings
6 Servings
Ingredients
- 2 avocados nice and ripe
- Juice from one lime
- 1/2 white onion chopped fine
- 1-2 tablespoons Gold’s prepared white horseradish
- 1/4 cup chopped cilantro optional
Instructions
- Peel and pit avocados.
- Scoop out flesh into a bowl and mash with a fork. Add onion and lime juice. Taste and add salt. Stir in horseradish to taste and sprinkle with cilantro if desired.