Horseradish Guacamole

Name: Horseradish Guacamole
Prep time: 10 min
Total time: 10 min
Ingredients: 2 avocados (nice and ripe); Juice from one lime; 1/2 white onion (chopped fine); 1-2 tablespoons Gold’s prepared white horseradish; 1/4 cup chopped cilantro (optional)

Tamar Genger MA, RD • Jan 27, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

For my guacamole, all I did was add a bit of Gold’s White Horseradish and wow, did that make a huge difference. I can’t believe I never thought of it before, just a little horseradish in your guacamole is absolutely genius.

Horseradish Guacamole

Prep Time 10

Total Time 10

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Servings

Ingredients

2 avocados nice and ripe
Juice from one lime
1/2 white onion chopped fine
1-2 tablespoons Gold’s prepared white horseradish
1/4 cup chopped cilantro optional

Instructions

Peel and pit avocados.
Scoop out flesh into a bowl and mash with a fork. Add onion and lime juice. Taste and add salt. Stir in horseradish to taste and sprinkle with cilantro if desired.

Category: Recipes

Holidays: Fourth of JulyLag BaomerSuper Bowl

Diets: Gluten FreeHealthyPareveVegan

Styles: Cook For A Crowd

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.

Comments

Daniel Danieli

Apr 11, 2022 at 4:25 pm

For Ashkenazim: The custom amongst Ashkenazim is not to eat legumes during Pesach so, sorry no Taco/ Corn Chips as corn is considered a legume. You can eat the dip with carrot / celery sticks, KP potato chips. Sephardim may eat kitniyot (legumes-corn) during Pesach. Cilantro (Heb. – Cusbara.) In American/Israeli communities Gold’s White Horseradish exists or you can make it yourself from a horseradish roots which is plentiful in Israel. Put a shaved horseradish root into a food processor. Add a couple tablespoons of water. Process until well ground. At this point be careful! A ground up fresh horseradish is many times as potent as freshly chopped onions and can really hurt your eyes if you get too close. Keep at arms length away, and work in a well ventilated room.

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