For my guacamole, all I did was add a bit of Gold's White Horseradish and wow, did that make a huge difference. I can't believe I never thought of it before, just a little horseradish in your guacamole is absolutely genius.
- Prep Time
- 6 ServingsServings
- 2 avocados, nice and ripe
- Juice from one lime
- 1/2 white onion, chopped fine
- 1-2 tablespoons Gold’s prepared white horseradish
- 1/4 cup chopped cilantro, optional
Peel and pit avocados.
Scoop out flesh into a bowl and mash with a fork. Add onion and lime juice. Taste and add salt. Stir in horseradish to taste and sprinkle with cilantro if desired.