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–+ servings
Barbecue Braised Beef Roast

Horseradish Potato Kugel Muffins

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
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Servings

12 Servings

Ingredients

  • 1/2 cup canola oil
  • 4 russet potatoes grated and squeezed dry using paper towels
  • 1 onion grated
  • 3 eggs lightly beaten
  • 1/3 cup prepared white horseradish
  • Salt and pepper to taste

Instructions

  • Preheat oven to 375˚F. Drizzle oil in the bottom of a muffin pan or mini muffin pan.  Place pan in preheated oven so oil becomes hot. Combine all the ingredients and pour into muffin pans. Bake until golden brown.
  • As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) - Subscribe Now.