The horseradish adds a unique tangy and earthy flavor to traditional potato kugel. It is an easy way to switch things up a bit and surprise your guests.
Horseradish Potato Kugel Muffins
Servings
12 Servings
Ingredients
- 1/2 cup canola oil
- 4 russet potatoes grated and squeezed dry using paper towels
- 1 onion grated
- 3 eggs lightly beaten
- 1/3 cup prepared white horseradish
- Salt and pepper to taste
Instructions
- Preheat oven to 375˚F. Drizzle oil in the bottom of a muffin pan or mini muffin pan. Place pan in preheated oven so oil becomes hot. Combine all the ingredients and pour into muffin pans. Bake until golden brown.
- As seen in Joy of Kosher with Jamie Geller Magazine (Summer 2013) – Subscribe Now.
does this need to be made in muffin tins or can it be made as a kugel?
You can make it as a kugel