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Hot Dog and Slaw Topper

Hot Dog Topped with Asian Slaw

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Servings

7 Servings

Ingredients

  • 1 14 oz package of beef Frankfurters aka hot dogs
  • 1 12 oz package of Frankfurter rolls
  • 2 cups of finely chopped coleslaw
  • 1/2 cup of diced scallions
  • 2 tablespoons of bottled Asian Sesame with Ginger & Soy dressing we like Kens' or a variation
  • 3 tablespoons of ramen noodles
  • 1 tablespoons of sesame seeds

Instructions

  • Option 1: Coat a skillet with cooking spray and add the frankfurters. On a medium-high heat, cook your dogs and constantly turn them in order that they evenly cook. Option 2: Place the frankfurters on the grill perpendicular to the grate and 1 inch apart. Turn the dogs every 1-2 minutes in order that your dog cooks evenly.
  • Your hot dogs will be ready once the outside begins to crack.
  • In a bowl, place the coleslaw, scallions, ramen noodles, sesame seeds and dressing. Lightly toss. 3. Open your hot dog buns face down either on a grill or skillet and toast for 30 seconds. 4. When the hot dogs and buns are ready add the coleslaw mixture to the top of each frankfurter.