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Hot & Sour Turkey Noodle Soup

Hot & Sour Turkey Noodle Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

Ingredients

  • 1 .3-Ounce packet dried mushrooms
  • 1 Teaspoon canola oil
  • 1/2 Pound TURKEY raw and cut into thin strips
  • 1 Large clove garlic minced
  • 2 Teaspoons peeled and minced fresh gingerroot
  • 1/4 Teaspoon red pepper flakes
  • 5 Cups TURKEY BROTH or low-sodium chicken broth
  • 1 2.25-Ounce package oriental flavor ramen noodles
  • 1/2 Cup carrots peeled and julienne
  • 1/2 Cup frozen peas
  • 3 Tablespoons rice vinegar
  • 1/4 Cup green onions sliced diagonally
  • 1/4 Cup cilantro chopped

Instructions

Preparation

  • 1 In a small bowl, soak mushrooms in warm water for 10 to 15 minutes. Drain and rinse; set aside, 2 In large deep saucepan or Dutch oven, over medium-high heat, heat oil. Add turkey, garlic, gingerroot and pepper flakes. Cook, stirring frequently, until turkey is lightly browned.3 Stir in turkey broth, noodles (discard flavor packet), carrots, peas, vinegar and reserved mushrooms. Bring to boil over high heat, reduce heat and boil gently for 2 to 3 minutes or until noodles are cooked.4 Stir in onions and cilantro. Serve immediately.
  • Source: National Turkey Federation