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Hot & Sour Turkey Noodle Soup

Hot & Sour Turkey Noodle Soup
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 1 (.3-Ounce) packet dried mushrooms
  • 1 Teaspoon canola oil
  • 1/2 Pound TURKEY, raw and cut into thin strips
  • 1 Large clove garlic, minced
  • 2 Teaspoons peeled and minced fresh gingerroot
  • 1/4 Teaspoon red pepper flakes
  • 5 Cups TURKEY BROTH or low-sodium chicken broth
  • 1 (2.25-Ounce) package oriental flavor ramen noodles
  • 1/2 Cup carrots, peeled and julienne
  • 1/2 Cup frozen peas
  • 3 Tablespoons rice vinegar
  • 1/4 Cup green onions, sliced diagonally
  • 1/4 Cup cilantro, chopped



1 In a small bowl, soak mushrooms in warm water for 10 to 15 minutes. Drain and rinse; set aside,

2 In large deep saucepan or Dutch oven, over medium-high heat, heat oil. Add turkey, garlic, gingerroot and pepper flakes. Cook, stirring frequently, until turkey is lightly browned.

3 Stir in turkey broth, noodles (discard flavor packet), carrots, peas, vinegar and reserved mushrooms. Bring to boil over high heat, reduce heat and boil gently for 2 to 3 minutes or until noodles are cooked.

4 Stir in onions and cilantro. Serve immediately.

Source: National Turkey Federation