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Crapple Cobbler - Cranberry Apple

HSM’s Crapple Cobbler

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
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Servings

8 Servings

Ingredients

  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • ⅔  cup of firmly packed light brown sugar
  • 1 heaping teaspoon ground cinnamon
  • ½ cup melted margarine / butter
  • 1 large can apple pie filling drained
  • 2 14-ounce cans whole berry cranberry sauce

Instructions

  • 1 Preheat oven to 350°F.
  • 2 Melt the margarine.
  • 3 Combine flour, oatmeal, sugar, margarine, cinnamon in a bowl and mix till well blended.
  • 4 Open both cans, pour into greased 9 x 13 inch baking dish.
  • 5 Top fruit with oatmeal mixture making sure it covers it evenly.
  • 6 Bake 45 minutes uncovered or until the top is well browned.