Hummus and Peanut Butter Cucumber Sammies
Servings
8 Servings
Ingredients
- 3 tablespoons natural creamy peanut butter
- 3 tablespoons fresh lemon juice
- 1 tablespoon plus 2 teaspoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 3/4 teaspoon kosher salt
- 1 15 1/2-ounce can chickpeas, rinsed and drained
- 1 garlic clove minced
- 7 tablespoons water
- 4 Persian cucumbers 1/4-inch-thick slices
Instructions
- Place peanut butter in a small microwave-safe bowl; microwave at HIGH 20 seconds.
- Combine peanut butter and next 7 ingredients (through garlic) in a food processor.
- With food processor running, slowly drizzle in water; process until smooth.
- Serve with cucumber as mini sandwiches (hummus in between).
- Note: Roll in black, or white sesame seeds, if desired.