Hummus and Zaatar Crostini
Servings
1 Servings
Ingredients
- 1 15 oz. can chickpeas, drained
- 1 tablespoon lemon juice
- 1 tablespoon extra virgin olive oil
- 1 whole garlic clove
- ½ teaspoon ground cumin
- ½ teaspoon salt
- 3 tablespoons zaatar spice
Instructions
- Combine chickpeas, lemon juice, olive oil, garlic, cumin and salt in a food processor and blend until smooth.
- Spread on toasted No Knead Artisan Bread and sprinkle zaatar spice on top.