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I Heart Mango Tart

“I Heart” Mango Tart

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
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Servings

6 Servings

Ingredients

  • 6 frozen 3-inch individual tart shells
  • 1/4 cup sugar
  • 3 ripe mangos peeled, pitted and diced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup sweetened flaked coconut
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter at room temperature (1 stick)

Instructions

  • Tarts:
  • Preheat oven to 375°F. Spray a cookie sheet with nonstick spray and place tart shells on sheet.
  • Filling:
  • Combine the mangos, 1/4 cup sugar, lemon juice and salt in a large bowl. Spoon into the tart shells.
  • Topping:
  • Combine the flour, coconut, cinnamon and the remaining 1/4 cup sugar in a large bowl. 
  • Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart. 
  • Bake until filling is bubbly and topping is golden, about 10-12 minutes.
  • Serving Tips:
  • Serve with whipped cream and diced mango.
  • Source:
  • National Mango Board