Name: “I Heart” Mango Tart
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 6 frozen 3-inch individual tart shells; 1/4 cup sugar; 3 ripe mangos (peeled, pitted and diced); 1 tablespoon lemon juice; 1/4 teaspoon salt; 1 cup all-purpose flour; 1 cup sweetened flaked coconut; 1/2 teaspoon cinnamon; 1/2 cup butter (at room temperature (1 stick))

“I Heart” Mango Tart

Ingrid Hoffmann’s “I Heart” Mango Tart is a delicious Valentine’s Day dessert to enjoy with that special someone.

“I Heart” Mango Tart

Prep Time 10

Cook Time 10

Total Time 20

Print Recipe Pin Recipe

Servings

Ingredients

6 frozen 3-inch individual tart shells
1/4 cup sugar
3 ripe mangos peeled, pitted and diced
1 tablespoon lemon juice
1/4 teaspoon salt
1 cup all-purpose flour
1 cup sweetened flaked coconut
1/2 teaspoon cinnamon
1/2 cup butter at room temperature (1 stick)

Instructions

Tarts:
Preheat oven to 375°F. Spray a cookie sheet with nonstick spray and place tart shells on sheet.
Filling:
Combine the mangos, 1/4 cup sugar, lemon juice and salt in a large bowl. Spoon into the tart shells.
Topping:
Combine the flour, coconut, cinnamon and the remaining 1/4 cup sugar in a large bowl.
Add butter, squeezing mixture together to form a loose ball, then break into small pieces and sprinkle evenly over each tart.
Bake until filling is bubbly and topping is golden, about 10-12 minutes.
Serving Tips:
Serve with whipped cream and diced mango.
Source:
National Mango Board