Go Back
–+ servings
idaho potato salad nicoise

Idaho® Potato Salad Nicoise

Prep Time 20 minutes
Total Time 20 minutes
Print Recipe Pin Recipe

Servings

24 Servings

Ingredients

  • 5 pounds Idaho potatoes peeled
  • 3 medium red onions
  • 2 each: red and green bell peppers yellow Holland peppers
  • 6 medium tomatoes
  • 1 bunch fresh basil
  • 3 tablespoons thyme and oregano
  • 2-1/2 cups vinaigrette dressing*
  • Salt and pepper to taste

Instructions

  •  Boil potatoes and dice into 1/2 inch cubes. 
  • Julienne onions. Core, seed and julienne peppers. Core and cut tomatoes into 1 inch cubes.
  •  Wash basil and leave whole. 
  • Toss all above ingredients with thyme, oregano and dressing. (Potatoes will absorb flavors best when still hot.) 
  • Add salt and pepper to taste. Serve on your favorite greens.
  • Tip:  Suggested pairing: barbecued chicken
  • Source: Idaho Potato Commisson