Idaho® Potato Salad Nicoise

Name: Idaho® Potato Salad Nicoise
Prep time: 20 min
Total time: 20 min
Ingredients: 5 pounds Idaho potatoes (peeled); 3 medium red onions; 2 each: red and green bell peppers (yellow Holland peppers); 6 medium tomatoes; 1 bunch fresh basil; 3 tablespoons thyme and oregano; 2-1/2 cups vinaigrette dressing*; Salt and pepper to taste

Jamie Geller Test Kitchens • Apr 21, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

This version of nicoise leaves out many of the traditional components like tuna and olives and is more of a Mediterranean flavored potato salad.

Idaho® Potato Salad Nicoise

Prep Time 20

Total Time 20

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Servings

Ingredients

5 pounds Idaho potatoes peeled
3 medium red onions
2 each: red and green bell peppers yellow Holland peppers
6 medium tomatoes
1 bunch fresh basil
3 tablespoons thyme and oregano
2-1/2 cups vinaigrette dressing*
Salt and pepper to taste

Instructions

Boil potatoes and dice into 1/2 inch cubes.
Julienne onions. Core, seed and julienne peppers. Core and cut tomatoes into 1 inch cubes.
Wash basil and leave whole.
Toss all above ingredients with thyme, oregano and dressing. (Potatoes will absorb flavors best when still hot.)
Add salt and pepper to taste. Serve on your favorite greens.
Tip: Suggested pairing: barbecued chicken
Source: Idaho Potato Commisson

Category: Recipes

Cuisine: Middle Eastern · Israeli

Holidays: Fourth of July

Diets: Gluten FreePareve

Styles: Cook For A CrowdQuick & Easy