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idaho potatoes with peppers and onions

Idaho® Potatoes with Peppers and Onions

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
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Servings

4 Servings

Ingredients

  • 1 large Idaho® potato peeled and diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped green or red pepper
  • 4 eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of garlic powder

Instructions

  •  Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
  •  Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes. 
  • Let stand, covered, 1 minute. Serve immediately.
  • Source: Idaho Potato Commission