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Idaho® Potatoes with Peppers and Onions

idaho potatoes with peppers and onions

This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, Idaho® Potato Breakfast Scramble is light, nutritious and delicious.

  • Duration
  • Cook Time
  • Prep Time
  • 4 SServings

Ingredients

  • 1 large Idaho® potato, peeled and diced
  • 1/4 cup chopped onion
  • 1/4 cup chopped green or red pepper
  • 4 eggs
  • 1/4 cup skim milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash of garlic powder

Preparation

1. Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.

2. Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes. 

3. Let stand, covered, 1 minute. Serve immediately.

Source: Idaho Potato Commission