Name: Idaho® Potatoes with Peppers and Onions
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 large Idaho® potato (peeled and diced); 1/4 cup chopped onion; 1/4 cup chopped green or red pepper; 4 eggs; 1/4 cup skim milk; 1/4 teaspoon salt; 1/8 teaspoon pepper; Dash of garlic powder

Idaho® Potatoes with Peppers and Onions

This creative variation of scrambled eggs can be served at breakfast, brunch or lunch. No matter what time of day, Idaho® Potato Breakfast Scramble is light, nutritious and delicious.

Idaho® Potatoes with Peppers and Onions

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

1 large Idaho® potato peeled and diced
1/4 cup chopped onion
1/4 cup chopped green or red pepper
4 eggs
1/4 cup skim milk
1/4 teaspoon salt
1/8 teaspoon pepper
Dash of garlic powder

Instructions

Combine potato, onion and green pepper in a 9-inch microwave-safe pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 to 5 minutes, or until potato is tender.
Combine eggs, milk, salt, pepper and garlic powder in a medium bowl; beat slightly. Pour over potatoes in pie plate. Cover with microwaveable plastic wrap and microwave at HIGH 4 minutes, stirring after 2 minutes.
Let stand, covered, 1 minute. Serve immediately.
Source: Idaho Potato Commission