Imitation Crab Cakes
Servings
6 Servings
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon seafood seasonings
- 1 tablespoon Worcestershire
- 2 teaspoons lemon juice
- 2 teaspoon mustard
- 1 egg
- 2 tablespoons chopped parsley
- 1 pound imitation crab meat
- 1 cup bread crumbs
- Olive oil
Instructions
- In a bowl, combine mayonnaise, seafood seasoning, Worcestershire sauce, lemon juice, mustard, egg and parsley. Mix well.
- Add imitation crab to mixture and gently mix.
- Blend in bread crumbs.
- Cover and refrigerate for an hour.
- Shape into patties and saute gentle in olive oil (thin layer).
- Tip: The imitation crab cakes are easier to handle if mixture is allowed to chill before forming.