A little sidetrack from the standard fare, imitation crab cakes are easy to make and can be a filling main course or, made smaller, can be served as hors devours.
Imitation Crab Cakes
Servings
6 Servings
Ingredients
- 3 tablespoons mayonnaise
- 1 teaspoon seafood seasonings
- 1 tablespoon Worcestershire
- 2 teaspoons lemon juice
- 2 teaspoon mustard
- 1 egg
- 2 tablespoons chopped parsley
- 1 pound imitation crab meat
- 1 cup bread crumbs
- Olive oil
Instructions
- In a bowl, combine mayonnaise, seafood seasoning, Worcestershire sauce, lemon juice, mustard, egg and parsley. Mix well.
- Add imitation crab to mixture and gently mix.
- Blend in bread crumbs.
- Cover and refrigerate for an hour.
- Shape into patties and saute gentle in olive oil (thin layer).
- Tip: The imitation crab cakes are easier to handle if mixture is allowed to chill before forming.
Sorry it is supposed to be added to the mixture with everything else.
A small point, but the egg is mentioned in the ingredients but not in the directions.
Small point, but the egg is mentioned in the ingredients, but not in the instructions.
I have seen two brands that are kosher. the one I prefer is DynaSea. Maybe you can contact them to find out where they sell it in your area http://dyna-sea.com/?option=com_content&view=article&id=5&Itemid=3
I have been looking for and cannot find imitation crab that is kosher. Every package I read says it has crab or lobster in the ingredients. Is there a specific brand that is kosher?