In a small saucepan bring bone broth, almond butter, medicinal mushroom powder, cinnamon, cacao powder, vanilla and cayenne to a simmer, stirring until all ingredients are warm and well incorporated.

Remove from heat and add raw honey. Serve into a cup, sip and enjoy.

*Use a bone broth that is only mildly seasoned and made without any garlic or onions, and very lightly salted. Preferably derived from poultry bones.