Although the combination might sound odd at first, broth, chiles, nuts and chocolate are the basis of mole, a sauce considered to be one of the masterpieces of Mexican cuisine. The addition of medicinal mushrooms and raw honey gives this comforting and energizing drink a great boost for our immune system, and satisfies any sweet craving.
Immune Strengthening Mexican Hot Chocolate
Servings
1 Servings
Ingredients
- 1 cup neutral* bone broth
- 1 tablespoon natural almond butter
- 1 teaspoon chaga reishi or cordyceps mushroom powder**
- 1 teaspoon ground cinnamon
- 1 tablespoon raw cacao powder
- Pinch vanilla powder optional
- pinch cayenne optional
- 1- 1 ½ tablespoons raw honey
Instructions
- In a small saucepan bring bone broth, almond butter, medicinal mushroom powder, cinnamon, cacao powder, vanilla and cayenne to a simmer, stirring until all ingredients are warm and well incorporated.
- Remove from heat and add raw honey. Serve into a cup, sip and enjoy.
- *Use a bone broth that is only mildly seasoned and made without any garlic or onions, and very lightly salted. Preferably derived from poultry bones.
Thanks for commenting, it was missing, but it is there now.
Where’s the chocolate?