Independence Day Picnic Salad
Servings
4 Servings
Ingredients
- 8 oz. Elbow Macaroni Medium Shells or other medium pasta shape, uncooked
- 1 cup chopped celery
- 1 small cucumber seeded and sliced in halves
- 6 cherry tomatoes quartered
- 1/3 cup thinly sliced radishes
- 1/2 green bell pepper chopped
- 1/4 cup sliced green onion
- 1/4 cup chopped red onion
- 4 hard-boiled eggs chopped
- 1 cup low-fat or non-fat mayonnaise
- 1/4 cup skim milk
- 1 tbsp. prepared mustard
- 1 tsp. salt
- 1/4 tsp. dill weed
- 1/4 tsp. black pepper
Instructions
Preparation
- 1 Cook pasta according to package directions; drain.2 In a large bowl, combine pasta, celery, cucumber, tomatoes, radishes, green pepper, red and green onions, and hard-boiled eggs. 3 In small bowl, blend mayonnaise, milk, mustard, salt, dill, and pepper.4 Add to pasta mixture; toss well. 5 Cover and chill thoroughly before serving.
- Source: National Pasta Association