Indian Cholent
Servings
6 Servings
Ingredients
- 1 onion diced
- 1 potato small dice
- 2 teaspoons turmeric
- 4 cloves garlic
- 1/2 teaspoon cardamom ground
- 1 stick cinnamon
- 1 teaspoon ground ginger
- 2-3 pieces chicken on the bone
- 1/2 bag of baby carrots diced
- 11/2 cups yellow lentils or channa daal
- 2 teaspoon salt
- water to cover
Instructions
Preparation
- 1 Combine all ingredients in a crockpot, cover with water.2 Set on low before Shabbat and allow to cook until ready to serve, about 18 hours.
Special instructions
- I like to make the rice on the side in the rice cooker, but you could also mix it in, use 1 cup.