Preheat oven to 375°F. 

Cut tops off apples; use spoon or apple corer to hollow out each apple, reserving apple flesh while discarding seeds and fibrous center. 

Coarsely chop the pieces of apple and apple tops; place in a bowl and toss with cinnamon, sugar and salt.

 Fill the hollowed apples with the apple mixture. Place a pat of butter on top of each filled appe. 

Unroll your pie crust and cut into strips. Place about 3 strips of piecrust over the top of each apple. Then place 3 more in the opposite direction. You can also lattice the strips.

Place the apples in a pan; add enough water to just cover the bottom. Bake covered for 30 minutes. Uncover and bake for an additional 12 minutes.

Remove from oven and drizzle with honey before serving.