This recipe is a favorite in my family, a must-have for every Shabbos and will probably be a must-have in your family too. Enjoy!
Individual Baked Apple Pies
Servings
4 Servings
Ingredients
- 4 Granny Smith apples
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- Pinch salt
- 4 small pats butter or vegan butter
- 1 pre-made pie crust thawed or refrigerated
- 1 tablespoon honey
Instructions
- Preheat oven to 375°F.
- Cut tops off apples; use spoon or apple corer to hollow out each apple, reserving apple flesh while discarding seeds and fibrous center.
- Coarsely chop the pieces of apple and apple tops; place in a bowl and toss with cinnamon, sugar and salt.
- Fill the hollowed apples with the apple mixture. Place a pat of butter on top of each filled appe.
- Unroll your pie crust and cut into strips. Place about 3 strips of piecrust over the top of each apple. Then place 3 more in the opposite direction. You can also lattice the strips.
- Place the apples in a pan; add enough water to just cover the bottom. Bake covered for 30 minutes. Uncover and bake for an additional 12 minutes.
- Remove from oven and drizzle with honey before serving.
Thanks for pointing that out, it has been updated.
Some of the ingredients are missing in this recipe and only have measurements? What are all of the ingredients please?