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Individual Baked Apple Pies

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Individual Baked Apple Pies

This recipe is a favorite in my family, a must-have for every Shabbos and will probably be a must-have in your family too. Enjoy!

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  • 4Servings


  • 4 Granny Smith apples
  • 1 teaspoon ground cinnamon
  • ¼ cup brown sugar
  • Pinch salt
  • 4 small pats butter or vegan butter
  • 1 pre-made pie crust, thawed or refrigerated 
  • 1 tablespoon honey


Preheat oven to 375°F. 

1. Cut tops off apples; use spoon or apple corer to hollow out each apple, reserving apple flesh while discarding seeds and fibrous center. 

2. Coarsely chop the pieces of apple and apple tops; place in a bowl and toss with cinnamon, sugar and salt.

3. Fill the hollowed apples with the apple mixture. Place a pat of butter on top of each filled appe. 

4. Unroll your pie crust and cut into strips. Place about 3 strips of piecrust over the top of each apple. Then place 3 more in the opposite direction. You can also lattice the strips.

5. Place the apples in a pan; add enough water to just cover the bottom. Bake covered for 30 minutes. Uncover and bake for an additional 12 minutes.

Remove from oven and drizzle with honey before serving. 

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