Individual Baked Apple Pies

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This recipe is a favorite in my family, a must-have for every Shabbos and will probably be a must-have in your family too. Enjoy!

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 4 Granny Smith apples
  • 1 teaspoon
  • 1/8 teaspoon
  • 1/4 cup
  • 1 tablespoon
  • 4 small pats butter
  • 1 pre-made pie crust


Cut tops off apples; then use spoon or apple corer to hollow them out.

Peel and chop the pieces of apple and apple tops; place in a bowl.

Combine dry ingredients in a small bowl and then add to chopped apple. Toss until evenly covered.

Fill the hollowed apples with the apple mixture. Unroll your piecrust and cut into strips. 

Place a small pat of butter on top of each apple. Place about 3 strips of piecrust over the top of each apple. Then place 3 more in the opposite direction. You can also lattice the strips if you feel inclined.

Place the apples in a pan; add enough water to just cover the bottom. Bake at 375 degrees for 30 minutes, covered. Uncover and bake for an additional 12 minutes.