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–+ servings

Individual Sweet Potato Pies with Tam Tam Crust

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
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Servings

18 Servings

Ingredients

  • 1 box Manischewitz Tam Tams Original Flavor crushed
  • 2 cups cooked mashed sweet potatoes
  • 8 tablespoons margarine softened
  • 2 eggs
  • 1 cup light brown sugar packed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup soy milk

Instructions

  • Preheat oven to 400 degrees F.
  • Line 18 standard size muffin cups with liners.
  • Pour crushed tam tams evenly into each of the muffin cups and set aside
  • In a mixing bowl, combine the sweet potatoes, margarine, eggs, brown sugar, salt, ginger, cinnamon, nutmeg and soy milk. Mix together well.
  • Divide the batter evenly among the muffin cups.
  • Bake at 400 degrees F for 10 minutes. Reduce heat and bake at 350 degrees F for about 20 minutes or until firm.  Serve warm or at room temperature.