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Individual Sweet Potato Pies with Tam Tam Crust

This recipe for single serve sweet potato pies can be prepared in advance and frozen. Just add 10-15 minutes more to the baking time. For a sweet finish add a single marshmallow to the top of each pie for the last 5 minutes of baking. Enjoy on Thanksgivukkah or really any fall holiday.

  • Duration
  • Cook Time
  • Prep Time
  • 18 ServingsServings


  • 1 box Manischewitz Tam Tams Original Flavor, crushed
  • 2 cups cooked, mashed sweet potatoes
  • 8 tablespoons margarine, softened
  • 2 eggs
  • 1 cup light brown sugar, packed
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup soy milk


  1. Preheat oven to 400 degrees F.
  2. Line 18 standard size muffin cups with liners.
  3. Pour crushed tam tams evenly into each of the muffin cups and set aside
  4. In a mixing bowl, combine the sweet potatoes, margarine, eggs, brown sugar, salt, ginger, cinnamon, nutmeg and soy milk. Mix together well.
  5. Divide the batter evenly among the muffin cups.
  6. Bake at 400 degrees F for 10 minutes. Reduce heat and bake at 350 degrees F for about 20 minutes or until firm.  Serve warm or at room temperature.