Name: Individual Sweet Potato Pies with Tam Tam Crust
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 box Manischewitz Tam Tams Original Flavor (crushed); 2 cups cooked (mashed sweet potatoes); 8 tablespoons margarine (softened); 2 eggs; 1 cup light brown sugar (packed); 1/4 teaspoon kosher salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup soy milk

Individual Sweet Potato Pies with Tam Tam Crust

This recipe for single serve sweet potato pies can be prepared in advance and frozen. Just add 10-15 minutes more to the baking time. For a sweet finish add a single marshmallow to the top of each pie for the last 5 minutes of baking. Enjoy on Thanksgivukkah or really any fall holiday.

Individual Sweet Potato Pies with Tam Tam Crust

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

1 box Manischewitz Tam Tams Original Flavor crushed
2 cups cooked mashed sweet potatoes
8 tablespoons margarine softened
2 eggs
1 cup light brown sugar packed
1/4 teaspoon kosher salt
1/4 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup soy milk

Instructions

Preheat oven to 400 degrees F.
Line 18 standard size muffin cups with liners.
Pour crushed tam tams evenly into each of the muffin cups and set aside
In a mixing bowl, combine the sweet potatoes, margarine, eggs, brown sugar, salt, ginger, cinnamon, nutmeg and soy milk. Mix together well.
Divide the batter evenly among the muffin cups.
Bake at 400 degrees F for 10 minutes. Reduce heat and bake at 350 degrees F for about 20 minutes or until firm. Serve warm or at room temperature.