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Infused Soybean Oils

Infused Soybean Oils

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
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Servings

8 Servings

Ingredients

  • soybean oil
  • rosemary fresh sprigs
  • balsamic vinegar
  • sea salt
  • garlic cloves crushed
  • red chili flakes
  • cilantro leaves
  • green onions

Instructions

Preparation

  • Rosemary and Balsamic Infused Soybean Oil
  • 1  Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
  • Chili Garlic Infused Soybean Oil
  • 1 Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
  • Cilantro and Green Onion Infused Soybean Oil
  • 1Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week. Makes 1/2 cup.

Special instructions

  • Create flavorful gourmet infused oils with heart healthy soybean oil.
  • Source: © 2010, Courtesy of United Soybean Board