Infused Soybean Oils
Create flavorful gourmet infused oils with heart healthy soybean oil.
- Duration
- Cook Time
- Prep Time
- 8 ServingsServings
Ingredients
- soybean oil
- rosemary, fresh sprigs
- balsamic vinegar
- sea salt
- garlic cloves, crushed
- red chili flakes
- cilantro leaves
- green onions
Preparation
Preparation
Rosemary and Balsamic Infused Soybean Oil
1 Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
Chili Garlic Infused Soybean Oil
1 Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
Cilantro and Green Onion Infused Soybean Oil
1Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week. Makes 1/2 cup.
Special instructions
Create flavorful gourmet infused oils with heart healthy soybean oil.
Source: © 2010, Courtesy of United Soybean Board
