Create flavorful gourmet infused oils with heart healthy soybean oil.

Infused Soybean Oils
Servings
8 Servings
Ingredients
- soybean oil
- rosemary fresh sprigs
- balsamic vinegar
- sea salt
- garlic cloves crushed
- red chili flakes
- cilantro leaves
- green onions
Instructions
Preparation
- Rosemary and Balsamic Infused Soybean Oil
- 1 Heat 1/2 cup soybean oil and six 2-inch sprigs fresh rosemary in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Add 1 tablespoon balsamic vinegar and 1/4 teaspoon sea salt. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
- Chili Garlic Infused Soybean Oil
- 1 Heat 1/2 cup soybean oil, 1 teaspoon red chili flakes and one clove crushed garlic in small saucepan over low heat for 3 minutes. Remove from heat; cool for 1 hour. Serve immediately or refrigerate for up to one week. Makes 1/2 cup.
- Cilantro and Green Onion Infused Soybean Oil
- 1Pulse 1/2 cup soybean oil, 1/2 cup fresh cilantro leaves, 1/4 cup chopped green onions and 1/4 teaspoon salt in blender until smooth. Pour oil into fine-mesh sieve set over bowl to strain. Cover and refrigerate for up to one week. Makes 1/2 cup.
Special instructions
- Create flavorful gourmet infused oils with heart healthy soybean oil.
- Source: © 2010, Courtesy of United Soybean Board










always looking for new dips for shabbat, these sound perfect