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Ingrid Hoffmann’s Cinco de Mango Black Bean Salsa

Ingrid Hoffmann’s Cinco de Mango Black Bean Salsa

Prep Time 5 minutes
Total Time 5 minutes
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Servings

6 Servings

Ingredients

  • 1/2 cup olive oil
  • 3 garlic cloves finely minced
  • 1/4 cup lime juice from about 2 limes, plus 2 limes cut into wedges, for serving
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black peppe
  • 2 mangos peeled, pitted and diced
  • 1 red bell pepper halved, seeded and finely diced
  • 1 green bell pepper halved, seeded and finely diced
  • 1 yellow bell pepper halved, seeded and finely diced
  • 1 large red onion halved and finely chopped
  • 1 serrano chile finely chopped, optional
  • 1/2 cup finely chopped fresh cilantro
  • 1 15- ounce can black beans drained and rinsed

Instructions

Preparation

  • 1 Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl.2  Add the mangos, peppers, red onions, chile, and cilantro and toss to coat.3 Add the beans and gently toss everything together. It''s Simply Delicioso!
  • Source: © 2008 National Mango Board