Name: Ingrid Hoffmann’s Cinco de Mango Black Bean Salsa
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup olive oil; 3 garlic cloves (finely minced); 1/4 cup lime juice (from about 2 limes, plus 2 limes cut into wedges, for serving); 1 teaspoon salt; 1 teaspoon freshly ground black peppe; 2 mangos (peeled, pitted and diced); 1 red bell pepper (halved, seeded and finely diced); 1 green bell pepper (halved, seeded and finely diced); 1 yellow bell pepper (halved, seeded and finely diced); 1 large red onion (halved and finely chopped); 1 serrano chile (finely chopped, optional); 1/2 cup finely chopped fresh cilantro; 1 15- ounce can black beans (drained and rinsed)

Ingrid Hoffmann’s Cinco de Mango Black Bean Salsa

Prep Time 5

Total Time 5

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Servings

Ingredients

1/2 cup olive oil
3 garlic cloves finely minced
1/4 cup lime juice from about 2 limes, plus 2 limes cut into wedges, for serving
1 teaspoon salt
1 teaspoon freshly ground black peppe
2 mangos peeled, pitted and diced
1 red bell pepper halved, seeded and finely diced
1 green bell pepper halved, seeded and finely diced
1 yellow bell pepper halved, seeded and finely diced
1 large red onion halved and finely chopped
1 serrano chile finely chopped, optional
1/2 cup finely chopped fresh cilantro
1 15- ounce can black beans drained and rinsed

Instructions

Preparation

1 Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl.2 Add the mangos, peppers, red onions, chile, and cilantro and toss to coat.3 Add the beans and gently toss everything together. It”s Simply Delicioso!