Ingrid Hoffmann's Cinco de Mango Black Bean Salsa

Name: Ingrid Hoffmann's Cinco de Mango Black Bean Salsa
Prep time: 5 min
Total time: 5 min
Yield: 6 Servings
Ingredients: 1/2 cup olive oil; 3 garlic cloves, finely minced; 1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving; 1 teaspoon salt; 1 teaspoon freshly ground black peppe; 2 mangos, peeled, pitted and diced; 1 red bell pepper, halved, seeded and finely diced; 1 green bell pepper, halved, seeded and finely diced; 1 yellow bell pepper, halved, seeded and finely diced; 1 large red onion, halved and finely chopped; 1 serrano chile, finely chopped, optional; 1/2 cup finely chopped fresh cilantro; 1 15- ounce can black beans, drained and rinsed

Author:
Jamie Geller Test Kitchens
Publish date:
Aug 18, 2010

5minDuration
5minPrep Time
6 ServingsServings

Ingredients

1/2 cup olive oil
3 garlic cloves, finely minced
1/4 cup lime juice (from about 2 limes), plus 2 limes cut into wedges, for serving
1 teaspoon salt
1 teaspoon freshly ground black peppe
2 mangos, peeled, pitted and diced
1 red bell pepper, halved, seeded and finely diced
1 green bell pepper, halved, seeded and finely diced
1 yellow bell pepper, halved, seeded and finely diced
1 large red onion, halved and finely chopped
1 serrano chile, finely chopped, optional
1/2 cup finely chopped fresh cilantro
1 15- ounce can black beans, drained and rinsed

Preparation

1 Whisk the olive oil, garlic, lime juice, salt, and pepper together in a large bowl.
2 Add the mangos, peppers, red onions, chile, and cilantro and toss to coat.
3 Add the beans and gently toss everything together. It''s Simply Delicioso!