Go Back
–+ servings
Asian Instant Pot Short Ribs

Instant Pot Short Ribs

Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 tablespoon Kikkoman® Sesame Oil
  • 4 pounds short ribs
  • 1 bunch scallions roughly chopped
  • 1 teaspoon ground ginger
  • 4 cloves garlic sliced
  • Zest and juice of 1 orange
  • 1 cup Kikkoman® Hoisin Sauce
  • ½ cup white wine or sake
  • Optional for Serving: rice or noodles

Instructions

  • Turn Instant Pot to sauté. Coat insert with sesame oil.
  • Add ribs to pot and sear for 5 minutes per side.
  • Add scallions, ginger, garlic, orange zest and juice, hoisin sauce, and wine. Cover pot and turn on high pressure for 60 minutes.
  • Serve with rice or noodles. 
  • Note:
  • To take it over the top, refrigerate or freeze short ribs for a few hours. Skim off fat. Pour sauce into a small pot and simmer for 15 minutes until thickened. Pour back over short ribs and reheat.