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Intense Ginger Carrots

Intense Ginger Carrots

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
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Servings

4 Servings

Ingredients

  • 1 pound fresh carrots
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup Barrow's Intense Ginger Liqueur

Instructions

  • Pre-heat oven to 350F. 
  • Cut fresh carrots into strips.  Mix in a bowl with olive oil, salt, pepper.  Roast in a pan at 350 degrees for approx. 15 minutes. 
  • Pour 1/2 cup of Barrow’s Intense Ginger Liqueur over carrots and let it glaze in the oven until golden brown. 
  • Recipe and photo courtesy of Bill Brady Photography
  • Joshua Morton created Barrow's Intense Ginger Liqueur. With his childhood friend from hebrew school, Eve Alintuck, and years later with the pursuit that they could do things better, they created a business out of Barrow's Intense and the rest is history.