Carrots with a zing!! These are the best side dish that even work as a yummy snack any time.
Intense Ginger Carrots
Servings
4 Servings
Ingredients
- 1 pound fresh carrots
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/2 cup Barrow’s Intense Ginger Liqueur
Instructions
- Pre-heat oven to 350F.
- Cut fresh carrots into strips. Mix in a bowl with olive oil, salt, pepper. Roast in a pan at 350 degrees for approx. 15 minutes.
- Pour 1/2 cup of Barrow’s Intense Ginger Liqueur over carrots and let it glaze in the oven until golden brown.
- Recipe and photo courtesy of Bill Brady Photography
- Joshua Morton created Barrow’s Intense Ginger Liqueur. With his childhood friend from hebrew school, Eve Alintuck, and years later with the pursuit that they could do things better, they created a business out of Barrow’s Intense and the rest is history.
Leave a Reply