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Irish Stew

Irish Stew

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
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Servings

8 Servings

Ingredients

  • 2 pounds cubed stew beef
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups baby carrots
  • 3 medium onions peeled and quartered
  • 2 pounds red-skinned potatoes unpeeled, scrubbed
  • 1 32-ounce box chicken broth
  • 1 12-ounce bottle Irish beer, such as Guinness
  • ¼ cup snipped fresh chives

Instructions

  • Season meat with salt and pepper; add meat, carrots, onions, and potatoes to a Dutch oven.  
  •  Add broth and beer and bring to a boil. Turn heat down to a high simmer, cover, and let cook for 30 to 35 minutes, or until potatoes are cooked through and fork tender. Stir in chives and serve with a bread of your choice.
  • Recipe Courtesy of QUICK & KOSHER Meals in Minutes, by Jamie Geller (Feldheim 2010) - BUY NOW.
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