Preparation

• 1 Cut off wing tips; discard or save for other purposes.2 Cut remaining wings apart at joints to make 2 pieces each.3 To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.4 In large skillet, heat garlic oil.5 Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear.6 Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.7 Sprinkle wings with salt and pepper. Serve with dipping sauce.
• Source: National Chicken Council