Name: Island Chicken Wings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 chicken wings; 1/4 cup Chopped onion; 1 4 oz. can diced green chilies (drained); 1/4 cup Golden raisins; 2 TBLS apricot preserves; 1 TBLS brown sugar; 1 TBLS lemon juice; 1/4 tsp ground allspice; 1 large banana (peeled and cut into chunks); 1 TBLS garlic oil

Island Chicken Wings

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

8 chicken wings
1/4 cup Chopped onion
1 4 oz. can diced green chilies drained
1/4 cup Golden raisins
2 TBLS apricot preserves
1 TBLS brown sugar
1 TBLS lemon juice
1/4 tsp ground allspice
1 large banana peeled and cut into chunks
1 TBLS garlic oil

Instructions

Preparation

1 Cut off wing tips; discard or save for other purposes.2 Cut remaining wings apart at joints to make 2 pieces each.3 To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.4 In large skillet, heat garlic oil.5 Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear.6 Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.7 Sprinkle wings with salt and pepper. Serve with dipping sauce.
Source: National Chicken Council