Skip to main content

Island Chicken Wings

Island Chicken Wings
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 8 chicken wings
  • 1/4 cup Chopped onion
  • 1 4 oz. can diced green chilies, drained
  • 1/4 cup Golden raisins
  • 2 TBLS apricot preserves
  • 1 TBLS brown sugar
  • 1 TBLS lemon juice
  • 1/4 tsp ground allspice
  • 1 large banana, peeled and cut into chunks
  • 1 TBLS garlic oil



1 Cut off wing tips; discard or save for other purposes.

2 Cut remaining wings apart at joints to make 2 pieces each.

3 To make dipping sauce, in blender, combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana; puree.

4 In large skillet, heat garlic oil.

5 Cook wings for 18 to 20 minutes or until well-browned on all sides and internal juices of chicken run clear.

6 Meanwhile, pour sauce in small saucepan and cook uncovered over medium heat for 10 minutes to thicken liquid; stir frequently.

7 Sprinkle wings with salt and pepper. Serve with dipping sauce.

Source: National Chicken Council