Israeli 7 Layer Dip
Servings
8 Servings
Ingredients
- 1 cup prepared hummus
- ½ cup cooked chickpeas
- 1 cup Labaneh or Greek yogurt
- Extra virgin olive oil
- 1 tablespoon zaatar
- 1 cup matbucha
- ½ cup crumbled bulgarit or feta cheese
- ½ cup finely chopped cucumber
- ½ cup finely chopped black cured olives or tomatoes
- Optional: top with schug or harissa for some spice and heat
Instructions
- Spread hummus in a shallow serving dish, glass is best. Layer chickpeas and labaneh over top. Drizzle with evoo and sprinkle with zaatar.
- Layer with matbucha, crumbled cheese, cucumbers and olives or tomatoes.