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Israeli 7 Layer Dip

israeli 7 layer dip

This dip is a twist on the classic Southwestern party dip. These are the 7 layers we chose, but feel free to use what you have or what you love. Make it non-dairy by subbing the labaneh with babaganoush and leaving out the cheese.

If you can’t find matbucha use a spicy salsa. 

  • Prep Time
  • 8-10Servings


  • 1 cup prepared hummus
  • ½ cup cooked chickpeas
  • 1 cup Labaneh or Greek yogurt
  • Extra virgin olive oil, such as Colavita
  • 1 tablespoon zaatar
  • 1 cup matbucha 
  • ½ cup crumbled bulgarit or feta cheese
  • ½ cup finely chopped cucumber
  • ½ cup finely chopped black cured olives or tomatoes
  • Optional: top with schug or harissa for some spice and heat


1. Spread hummus in a shallow serving dish, glass is best. Layer chickpeas and labaneh over top. Drizzle with evoo and sprinkle with zaatar.

2. Layer with matbucha, crumbled cheese, cucumbers and olives or tomatoes.