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Israeli fruit salad

Israeli Fruit Salad

Prep Time 10 minutes
Total Time 10 minutes
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Servings

4 Servings

Ingredients

  • 2 ripe plums unpeeled and sliced (golden, red, and purple plums look beautiful here)
  • 2 red or green ripe pears unpeeled and cut into cubes
  • ½ cup dates pitted and finely chopped
  • ½ cup fresh figs stemmed and thinly sliced
  • ½ cup pomegranate seeds plus more for garnish
  • Zest and juice from 1 lime
  • ¼ cup nana or mint, finely chopped, plus more for garnish
  • 1 tablespoon honey

Instructions

  • Combine plums, pears, dates, figs, and pomegranate seeds.
  • Toss with lime zest and juice, mint, and honey.
  • Garnish with additional mint and pomegranate seeds.